We've got MORE news!
We have moved enough of our equipment into the butcher shop to start baking again! Hooray!
Since we have a new base of operations, Kona Butcher Shop will be our standard pick-up location from now on. We still offer Holualoa as a pick-up location Tuesday and Thursday while we transition into a rhythm.
We are increasing our retail bakes from two-weekly to five. We'll have fresh bread and pastries Tuesday through Saturday. Be aware that we're changing our previous Monday bake to Tuesday. This gives us bakers a day off on Sunday! Mahalo for your flexibility.
Since we began two years ago, we've adapted our schedule to best fit our community's needs. Our hours will change as we grow, but our number one goal is to be as consistent as possible. We are working towards having a walk-up window on the corner of Kona Butcher Shop. This way we can offer fresh pastries, bread, and coffee Tuesday through Saturday, 7:30am to 1pm.
If you would like to support our move and slight buildout of the new space, feel free to donate to our our GoFundMe campaign here. Anything helps!
Wesley & Sarah