We're Wesley and Sarah. We believe in using our hands to make products we're passionate about. Baking bread for the greater Kona area at Sunshower Farms.
We focus on wood-firing naturally leavened breads and wholesome pastries. Using the traditional masonry oven and long fermentation keeps our ingredient list short, values strong, and baked goods nourishing.
We bake two days a week, Monday & Thursday. You can find our products through the preorder page. Even if you're not interested in ordering, sign up for our email list to see upcoming events and bakery news! Visit the FAQ for more info.