Lilikoi Bun

Lilikoi Bun


Soft, sticky, buttery pastry made from croissant dough and rolled with lilikoi caramel filling.

ingredients: croissant dough (wheat flour*, milk*, sourdough culture, eggs*, grass-fed butter*, evaporated cane juice*, dry yeast, natural sea salt), filling (passionfruit juice+, evaporated cane juice*, cornstarch*, lemon juice+, natural sea salt)

*certified organic ingredient, +local ingredient

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