Marbled Rye Sourdough

Marbled Rye Sourdough

from 8.00

Classic style sandwich loaf features marbling of light and dark rye, incorporating 10% rye flour, molasses, and toasted caraway seeds. Great for Reubens and other deli sandwiches. Fermented for 30+ hours. Whole 4.5 x 4.5 x 15 or Half 4.5 x 4.5 x 7.5

ingredients: water, organic white flour, organic whole wheat flour, sourdough culture, organic rye flour, natural sea salt, organic dutch process cocoa powder, organic black strap molasses, organic caraway seeds

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