Sandwich Sourdough

Sandwich Sourdough

from 8.00

naturally-leavened pan loaf using 50% whole wheat flour. fermented for more than 30 hours. Great for uniform slices for sandwich, toast, or french toast. Whole 4.5 x 4.5 x 15 or Half 4.5 x 4.5 x 7.5

ingredients: organic white flour, organic whole wheat flour, water, sourdough culture, sea salt

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