Caraway Rye sourdough

Caraway Rye sourdough


Classic boule loaf incorporating 10% rye flour, molasses, and toasted caraway seeds. Fermented for 30+ hours. Great for sandwiches, like reuben, grilled cheese, and even toast.

ingredients: bread flour*, sourdough culture, rye flour*, sunflower oil+, black strap molasses*, natural sea salt, caraway seeds*

*certified organic ingredient, +local ingredient

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