Sandwich Sourdough

Sandwich Sourdough

from 8.00

naturally-leavened pan loaf using 50% whole wheat flour. fermented for more than 30 hours. Great for uniform slices for sandwich, toast, or french toast. Whole 4.5 x 4.5 x 15 or Half 4.5 x 4.5 x 7.5

ingredients: bread flour*, whole wheat flour*, water, sourdough culture, natural sea salt

*certified organic ingredient

weight: 3lb 8oz

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