Scandinavian Rye w/ Sunflower Seeds

Scandinavian Rye w/ Sunflower Seeds

from 4.00

traditional Danish 100% rye sourdough bread with sprouted sunflower seeds baked in a pan. fermented for more than 30 hours. Whole 3.5 x 3.5 x 6 or Half 3.5 x 3.5 x 3

ingredients: rye flour*, water, sprouted sunflower seeds*, sourdough culture, blackstrap molasses*, natural sea salt

*certified organic ingredient

weight: 1lb 13oz

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