We're Wesley and Sarah. We believe in using our hands to make products we're passionate about. Baking bread for the greater Kona area at Sunshower Farms.

We focus on wood-firing naturally leavened breads and wholesome pastries. Using the traditional masonry oven and long fermentation keeps our ingredient list short, values strong, and baked goods nourishing.

We bake two days a week, Monday & Thursday. You can find our products through pre-order via the email sign up. Even if you're not interested in ordering, sign up for upcoming events and bakery news! Visit the FAQ for more info.