Handmade 9” custard pie, tangy & creamy. Made with local fresh lilikoi. Topped with lilikoi pulp gelee. Serves eight to twelve.

ingredients: crust (wheat flour*, butter, white vinegar, natural sea salt), filling (evaporated cane juice*, eggs, butter, wheat flour*, passionfruit+, milk powder, cornstarch, natural sea salt), topping (whole lilikoi pulp, sugar, agar agar powder)
*certified organic, +local